Holiday Food Hacks from Hotel & Celebrity Chefs

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Whether you’ve been invited or you’re the host of a holiday party, you know the joy (and the stress) of preparing the perfect seasonal bash. To wow and dazzle – without needing to reach for your flask – asked some of America’s best celebrity and hotel chefs to dish on their favorite recipes for a stress-free holiday get-together.

For The (Spiked) Punch: Cranberry Flower
Chef Chris Santos
Beauty & Essex and The Stanton Social

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You might know him as the picky judge on Food Network’s Chopped, but add a jug (or three) of Chef Santos’ Cranberry Flower and even the most curmudgeon of your party scrooges will find their holiday cheer.

Get The Recipe Here

For The Finger Food: Jamaican Jerk Caramel Corn
Chef Ryan Dutch
Queen of the Night at the Paramount Hotel

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As flamboyant an offering as Chef Dutch himself, putting out bowls of these sweet and spicy treats will wow your guests and give you a bit of breathing room before the main event.

Get The Recipe Here

For The Carnivores: Bacon Wrapped Tenderloin
Chef Johan Svensson
BLT Steak at the Trump Hotel Waikiki

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Everything is better with bacon, and that runs doubly true when you’re serving an entire room full of people. Luckily Chef Svensson’s recipe is a cinch to make in a party pinch, and just as delicious.

For The Healthy Side: Citrus Quinoa Salad
Chef Russell Wooten
Longitude at Le Méridien Delfina Santa Monica

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Chef Wooten’s salad is all about presentation, and the delicate flavors and bold colors will keep the vegetarians happy, and balance out that heavy holiday party plate.

Get The Recipe Here

For The Fool-Proof Roll: Herb Popover
Chef Ronnie Rainwater
Delmonico Steakhouse at The Venetian

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Finicky pastry can be the bane of any holiday party host, but Chef Rainwater’s herb popovers are a surefire crowd-pleaser, and promise not to deflate before they hit the plate.

Get The Recipe Here

For Your Just Dessert: Olive Oil Cake with Poached Pears
Chef Michael White
Ai Fiori at the Langham Hotel New York

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The pièce de résistance of any great party is dessert, and the port-addled fruit on top of Chef White’s moist cake will guarantee your guests end dinner on a high note – and will have them asking for seconds!

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